A common complaint in modern hospitality is noise. While a “buzz” is desirable, clamor is not. In high-end projects like Tabernacle Steakhouse, acoustic engineering is as important as the visual aesthetic.


Achieving the right NRC (Noise Reduction Coefficient) rating requires precise calculation during the “Construction Documents” phase. By modeling sound travel, we ensure that conversation remains intimate at the table, even when the restaurant is at full capacity.




